Apple Parsley Salad

One of Farmer Jenni’s favorite last minute salads. Crisp and cool, great alongside our favorite hearty fall/winter recipes.

Ingredients

2 Apples: Fuji and Pink Lady work well, but try any apples you like

1/4 med Onion diced,

1/2-1 bunch Parsley, chopped

1/3 cup plain Yogurt

Salt and Pepper to taste

Optional: toasted walnuts, pecans, pumpkin seeds or other for extra crunch

Directions

Dice onions and add with yogurt to bowl. Let these meld while slicing the apples.

Slice apples into bite size pieces (peel if you like, but not required), and add apples to the bowl.

Sprinkle chopped parsley over the top, mix and salt/pepper to taste.

Enjoy! Stores well in the fridge for a day or two, though the apples may brown a bit.