Ingredients

-2 bunches Sweet White Turnips
-1 tablespoon Sesame Oil
-2 clove garlic, minced
-1/2 cup Vegetable Broth
-1 tablespoon Apple Cider Vinegar
-4 tablespoons butter
-1 teaspoon honey
-Salt & Pepper, to taste

Directions

Step 1: Trim the greens off the turnips. Chop greens and set aside. Cut the turnips in half.

Step 2: Heat butter in a large skillet over medium heat. Add the turnips, cut side down. Cook for 2 minutes.

Step 3: Add the vegetable broth, honey, vinegar, garlic, salt & pepper. Bring to a boil. Cover and reduce the heat to low. Simmer for 15 minutes or until turnips are tender and the liquid has reduced. 

Step 4: Uncover, increase heat to medium and add the turnip greens. Cook until greens are just wilted, 2 or 3 minutes. 

Step 5: Remove from heat. Drizzle with sesame oil.

Step 6: Enjoy!