Use this template to assemble a simply elegant (and delicious) fall salad. Then make a variation tomorrow!

Ingredients

- Pears, bite size slices, wedges, or chunks, drizzle with a bit of lemon juice to keep from browning
- Choose your greens: Lettuce, Kale, Arugula, Pea Shoots, Spinach, Chard, Fall offers them all
- Choose an aromatic boost: Thin sliced Fennel, Rosemary, or Shallots work well
- Choose your cheese: shaved Parmesan or Cheddar, nuggets of Fresh Goat Curd, or even little chunks of the Ashed Boule
- Toppings: sunflower seeds, pepitas, walnuts or pecans for crunch, a splash of balsamic dressing, and just maybe a handful of your favorite dried cranberries (not really needed in Farmer Jenni’s opinion)

Directions

Assemble your salad, give it a toss, and enjoy!