Great over fresh grilled fish and/or veggies.

More Recipes from A Kitchen Garden, by Renee Shepherd and Fran Raboff

Ingredients

1/2 C plain Yogurt
1/2 C Mayonnaise
1 bunch Sorrel, stems removed, leaves chopped
1 TBSP Soy Sauce
2 Garlic Scapes, or one Garlic clove, minced
Dash of Cayenne Pepper

Directions

Blend all ingredients thoroughly in food processor or blender.
Enjoy!