This dish works as an appetizer, or nearly a complete light meal in itself.

Ingredients

1 loaf crusty bread, sliced and toasted(or broiled in the oven)

4 Large heirloom tomatoes, diced

1/2 cup basil, finely chopped

1/2 cup olive oil

1/2 cup diced cheese (we like Womanchego or Parmesan)

2 tablespoons lemon juice

1 tablespoon dill pickles, diced

6 cloves garlic, minced

salt & pepper to taste

Directions

-Combine all ingredients, except bread, in a bowl. Stir to combine. Can be made ahead and held in the fridge until ready to serve. Spoon over bread and enjoy!