Perfect with roasted veggies, fish, meat, and makes an excellent salad dressing! Can also be used as a dip, especially if using Greek yogurt.

Ingredients

2 c. plain yogurt or coconut yogurt

2 Tbsp lemon juice

3 scallions, thinly sliced (or 2 Tbsp chives, or Ramp greens when in season)

2 Tbsp chopped cilantro

2 Tbsp chopped mint

2 Tbsp chopped dill

2 Tbsp olive oil

salt and ground pepper to taste

Directions

 Combine yogurt, scallion, cilantro,

mint, dill, oil, and lemon juice in a

medium bowl. Season with salt and pepper.

Enjoy!