Spring Veggie Bagel Sandwich

May 3

Spiral Path Farm

1/4 cup cream cheese

1 Tbsp chopped fresh herb (dill, parsley, chives,scallions, or spring garlic)

1/4 teaspoon fresh lime juice

1/4 teaspoon balsamic vinegar

salt and ground black pepper to taste

1 bagel, sliced in half, lightly toasted if you like

3 French breakfast or Red Radishes, thinly sliced

1/2 cup Arugula

3 slices tomato, or cucumber, or both!

Mix the cream cheese, fresh herbs, lime juice, balsamic vinegar, salt, and pepper in a bowl.

Spread the mixture evenly over one of the bagel halves.

Arrange the radish slices, arugula, and tomato/cucumber on top of the cream cheese.

Option 1: Sandwich with the remaining bagel half.

Option 2: Double up on the veggies and enjoy as open face sandwiches.

Enjoy!

Jennifer Glenister

Apple Rhubarb Crisp