Spring Veggie Bagel Sandwich
Spiral Path Farm
Ingredients
1/4 cup cream cheese
1 Tbsp chopped fresh herb (dill, parsley, chives,scallions, or spring garlic)
1/4 teaspoon fresh lime juice
1/4 teaspoon balsamic vinegar
salt and ground black pepper to taste
1 bagel, sliced in half, lightly toasted if you like
3 French breakfast or Red Radishes, thinly sliced
1/2 cup Arugula
3 slices tomato, or cucumber, or both!
Directions
Mix the cream cheese, fresh herbs, lime juice, balsamic vinegar, salt, and pepper in a bowl.
Spread the mixture evenly over one of the bagel halves.
Arrange the radish slices, arugula, and tomato/cucumber on top of the cream cheese.
Option 1: Sandwich with the remaining bagel half.
Option 2: Double up on the veggies and enjoy as open face sandwiches.
Enjoy!