Apples and onions are a great flavor combination and the rutabagas bring sweet hearty richness.

One of Jenni’s favorite slaw/relish recipes summer or winter. Not only delicious with hearty pupusas, it’s also a great addition to any plate

Use this template to assemble a simply elegant (and delicious) fall salad. Then make an apple variation tomorrow!

A great soup, and great base for tasty variations like ginger carrot, curried carrot, and thai carrot.

Suitable for Bosc Pears, a warm, spiced cake

Rich sesame dressing great on salads, but also great in a roasted root veggie and salad bowl.

This bright pink hummus was a huge success at our Thanksgiving table. Everyone had fun trying to guess the secret ingredient. This is another recipe for those beet skeptics in your circle.

Temperature and Humidity are key to preserving fresh quality.

Extra red, both from the beets and cranberries!

Wonderful nutty flavor makes this a perennial favorite!

So simple and delicious! You can also keep the romanesco whole for more of a centerpiece dish, cooking time will be a longer.

A farm favorite and so good that Apprentice Judith may have eaten this as a chilled soup

Name says it all!

Hearty beets and aromatic herbs!

With a yummy cilantro avocado sauce!

Simple with mild kick and stunning color with the contrast of arugula and watermelon radish.

Hearty and vivid

The best turnip greens, mild and tender!