Perfect for dipping Vietnamese spring rolls, drizzling over salads, roasted veggies, noodles, and just about anything you can think of.

Apprentice Carlie has made this for us a couple times now, and it’s so good we just had to share.

Perfect with roasted veggies, fish, meat, and makes an excellent salad dressing! Can also be used as a dip, especially if using Greek yogurt.

Quick sweet and smoky cabbage on the grill with so many possibilities for sauces and dressings. No grill no problem, a cast iron pan on the stovetop or roasting in the oven at 450 will do the same thing!

Simple and exceptionally versatile. Add more or less garlic to attain your desired potency.

Our sweet corn is sweet and tender, and though we regularly enjoy eating it raw, we love it cooked as well. Here are a few ideas just to start.

A savory peach delight and wonderful with the fresh chevre curd from Pipe Dreams Goat Dairy.

If you own a spiralizer, making zucchini noodles (aka “zoodles”) is super easy! Use the spiralizer to cut your zucchini into thin, curly spaghetti noodles. If you do not own a spiralizer, do not fret! There are a few other options to make and enjoy zoodles.

Subtle yet lovely fresh flavor.

A New Morning Farm classic from Jim.

Adam and the crew have grown some top quality radicchio, the best ever for New Morning Farm! This recipe also works well on the grill so no need to heat up the kitchen.

Wren shared this quick tangy sweet cucumber salad. It’s a favorite in her family!

If you can boil water you can make pickles!

We’re always happy when Caitlan brings these to potluck!

Delicious if served warm, exceptional when chilled for tomorrow’s lunch.

Apprentice Wren received rave reviews from her housemates, including a very empty salad bowl at the end of the evening.

Cool Pea salad dressed with mint, lemon, and parmesan!

I love throwing some garlic scapes into the pan for dinner! Variations are endless, and can vary flavors by choosing to finish with cheese, vinaigrettes, toasted sesame oil, and a world of other flavors.