I love throwing some garlic scapes into the pan for dinner! Variations are endless, and can vary flavors by choosing to finish with cheese, vinaigrettes, toasted sesame oil, and a world of other flavors.

A bit of slicing, some time in the oven, and you’ve a delicious supper!

This pesto is Garlic Scape forward, feel free to double the basil for a more even matchup.

This is a simple pasta salad featuring crunchy snap peas. It can be served as a hot or cold dish. Feel free to swap out different herbs, dressing, and cheese to your liking!

Sweet, garlicky, cheesy pesto, sign me up! Swap out the pasta as you like, consider rice, other grains, zucchini noodles, or even toast in a pinch.

A savory strawberry salad

You can call this rhubarb sauce or strawberry rhubarb pie without the crust and you can eat it straightaway (preferably cooled) or serve as a topping on ice cream. I also freeze this after cooking (so I can have rhubarb all year)!-Nancy

Susan says this is even better than the sheet pan chicken with Rhubarb! Sweet Onions are in season from mid-June through the end of October.

Firm favorite of both farmers Jim and Jenni

Tips for buying, storing, and freezing rhubarb

Rhubarb and ginger paired with whipped cream!

Recommended by a customer, something a little different from rhubarb pie.

Vibrant, yet cool, summertime salad!

Apprentice Wren received rave reviews from her housemates, including a very empty salad bowl at the end of the evening.